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Full-Stack Restaurant Management

Restaurant POS with table management, a live Kitchen Display System (KDS), recipe & ingredient costing, and integrated financial accounting.

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Chefs plating dishes in a busy kitchen with a Vrodux restaurant POS and kitchen display
Modules

The Vrodux modules Restaurants & F&B teams use

Each one is a complete module with its own page, and they all share one login, one set of customer records and one ledger.

Restaurant POS & KDS

Complete restaurant management with table ordering, KDS integration, recipe management, and billing.

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Point of Sale

Modern retail POS with barcode support, multi-store operations, and real-time inventory sync.

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Inventory & Procurement

Full inventory control with warehouse management, stock tracking, procurement workflows, and vendor management.

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Finance & Accounting

Complete financial management with GL, AP/AR, bank reconciliation, multi-currency, and advanced financial reporting.

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HR & Payroll

End-to-end human resource management including payroll, leave, attendance, and performance management.

Explore the module
How it works

From table to kitchen to payment

  1. 1Take the order

    Dine-in, takeaway or delivery, with priced modifiers and special instructions.

  2. 2Kitchen display

    Tickets appear on the kitchen screen and are marked ready and served.

  3. 3Deliver

    A dispatcher board and a mobile rider screen with navigation and amount to collect.

  4. 4Bill

    Split by item, add tips, apply discounts with a reason. Every discount, void and refund is audited.

  5. 5Pay

    Split payment methods, wallet and house accounts, and loyalty points on every bill.

Capabilities

Built for Restaurants & F&B

Highlights from Restaurant POS & KDS. See the module page for everything it includes.

Floor & tables

Floors, dining areas, tables, floor designer.

Order screen

Dine-in/takeaway/delivery, categories, structured modifiers (priced, required/optional, min/max), special instructions, hold/recall.

Kitchen Display

Tickets with mark ready / served; kitchen configuration.

Bill & pay

Split payment methods, split bills by item, tips, discounts with reason, refunds, voids with reason (every discount/void/refund is audited), tax receipt.

Menu management

Categories, dishes, photos, availability toggle, bulk import from Excel/CSV (with photos by URL); a 62-dish sample menu is included for demos.

Delivery

Dispatcher board, riders linked to logins, a mobile-friendly rider screen (navigate, call, amount to collect), delivery orders punched on the order screen.

Everything in Restaurant POS & KDS
See it

On screen

Real screens from the product. Click any screenshot to zoom in.

erp.vrodux.com / restaurants-f-b

Order screen with the menu grid and an open bill

Watch the demo

FAQ

ERP for Restaurants & F&B: your questions

More industries

Vrodux fits other industries too

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